Hi. does anyone have a recipe for this? I need it urgently. Thnx!
Gustav, not a recipe, but I know member Fiddletree is apprenticing in the Val D'Aosta, doing robiola cheeses, among others (https://cheeseforum.org/forum/index.php/topic,6645.0.html).
Also, New England Cheesemaking.com has kindly provided a recipe on their site (http://www.cheesemaking.com/Robiola.html).
Thnx a mil!!! I really appreciate it alot for the fast response. ;D