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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Other => Topic started by: Illiterate on July 10, 2011, 01:24:29 AM

Title: 6 week old
Post by: Illiterate on July 10, 2011, 01:24:29 AM
Here is a 6 week old hard pressed, smear ripened cheese I cut an hour ago.

Sam
Title: Re: 6 week old
Post by: Illiterate on July 10, 2011, 01:26:12 AM
AND the press that put 300 POUNDS on it.

Sam
Title: Re: 6 week old
Post by: smilingcalico on July 10, 2011, 06:58:39 PM
Dig that press, it's hardcore!
Title: Re: 6 week old
Post by: Illiterate on July 11, 2011, 04:30:00 AM
Thank You--It gets the job done without added work or expense because it's been around and paid for for a long time.

Sam
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