Greetings from the East coast of Vancouver Island on the west coast of British Columbia in Canada.
I have a licensed goat dairy and we ship all our milk to a cheese maker.
I need to learn about how the feed we use can effect the milk and how to head toward a better milk for making cheese.
Make a bit of cheese, not often as we are busy. Make a ton of yogurt from our goats milk - very yummy.
Look forward to reading your post.
I have raised dairy goats for 17 years now and am active in showing/breeding purebred Toggenburgs.
Lots of goat experience to share but I am always learning more.
Thanks
Jaki A.
Welcome Jayton, looking forward to your input.
I live in Houston but grew up in N Vancouver and my sister inlaw lives in Nanaimo. Where on the island are you?