I just would like to share some pictures of another blue I made 3 months ago with raw milk and a piece of blue from a friend as a starter culture. 50/50 mezo end thermo used and the base is a feta recipe with longer drain and a very light press.
More pictures here (http://artizanpeynirci.blogspot.com/2011/07/mavi-kuflu-peynir.html)
The taste is awesome as you can tell that half of it gone already. My wife doesn't like blue but this one changed her mind.
That is a gorgeous looking cheese, Gurkan!
That looks fantastic! Great colour.
- Jeff