GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing => Topic started by: Apples on July 23, 2011, 04:18:51 PM
Title: Casein Protein, From Milk - Taste
Post by: Apples on July 23, 2011, 04:18:51 PM
I you have tried (pure) casein, how would you describe its flavour? How do you perceive the flavour of protein in cheese?