Hello everyone!
I'm new, absolute newbie, at cheese making. This is a great place to be and great stuff to read.
I have just started this vonderfull hobby.
I made just one, the first batch of fresh cream cheese and it turned out perfect.
Please don't mind if my English is not very good, it's not my mothertongue. I'm from European country Latvia and we are sworn cheeselovers :)
Hey, Welcome Vina! :)
You are in good company here among many other "sworn cheeselovers"
Hi Vina, welcome. True I believe you are the first one in Latvia!
So with my admin user ID I just added ou to our list and added a Latvia Board (https://cheeseforum.org/forum/index.php/board,86.0.html) in case you have any local type posts.
Good to hear your cream cheese worked out well, lots of ideas and good people here, have fun!
Hi, Vina and welcome to this side of cheeseworld - cheeseforum :)
I've been only once in Latvia about 20 years ago but impression of the nature of your country stays for life! As I heard a number of very interesting cheeses are made in Latvia. Hope to here from You about some of them
Hi, All!
Thank you very much for welcoming words.
Although I haven't write for a while, I'm still working on my first cheeses :)
I noticed already first problems and concerns, but I better move to appropriate topic.
Alright, Latvia is on the cheese map! Welcome, Vina. Your English is fine.
Looking forward to following your cheese efforts....
Post pics if you have them. We love to see good cheese photos. (Or bad ones! ;) )
-Boofer-
Welcome to the forum Vina. Just use the smilies if you can't express something ;)
Well, yesturday I tried my first mozzarela. My family said it was perfect :)
/I think it was far from PERFECT, but still - it was encouraging /
now I have to acquaint myself with this forum, where to discuss my first efforts :)