I am a maker of Buffalo Mozzarella and came across a supplier of Goats milk and tried to make Chevre to impressed my supplier and turned out to be a Spreadable Goat cheese with garlic and pepper , which has a consistency of Cream cheese. Used an Anglo Nubian Goats milk for its high fat content which i guess did a lot of creaminess on the paste. Next try to adjust my recipe for my Chevre. Here's a photo of the end product.
Where is the mentioning of goats milk on the label? :)
Great packaging nilo in Phillipines!
This packaging was meant for my Buffalo milk cream cheese , i just borrowed it for my goat cream cheese. ;-) .