Print Page - Skimmed Cream Starting to Sour

Title: Skimmed Cream Starting to Sour - What can I do with it?
Post by: chilipepper on January 24, 2009, 02:44:57 AM

I have a quart of cream that I skimmed off of my raw milk last weekend and I just have not been able to get to it this week. Is it fertilizer or can I make something out of it? I was going to make butter but I'm not sure If one wants to do that with souring cream? It has a slight sour smell when you open the jar and very slight in taste... Any experience and guidance would be appreciated.

Title: Re: Skimmed Cream Starting to Sour - What can I do with it?
Post by: Tea on January 24, 2009, 09:08:12 PM

Cultured butter also have the sour taste, like sour cream. Make it into butter, as it probably can not be cultured any further without it curdling.

Title: Re: Skimmed Cream Starting to Sour - What can I do with it?
Post by: chilipepper on January 26, 2009, 04:21:47 PM

Thanks Tea, it is not in the form of butter and tastes just fine.... :) Thanks! Ryan

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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing => Topic started by: chilipepper on January 24, 2009, 02:44:57 AM