Hi there,
I am planning to get a PH Meter. I found this one here in Thailand ( where i live) : http://measure1.tarad.com/product.detail_380844_en_3213073 (http://measure1.tarad.com/product.detail_380844_en_3213073)
I do have a thermometer and thought this PH meter will help in order to have a good/more steady cheese result (not only based on luck) in future.
There is a specsheet to download too on the same page ....if there is anything that you spot why i should/should not buy this i would be grateful if you let me know.
thank you,
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