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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened => Topic started by: nilo_669 on October 28, 2011, 11:23:24 AM

Title: Presented Different Kinds of Buffalo Milk Cheese
Post by: nilo_669 on October 28, 2011, 11:23:24 AM
A successfull presentation of Buffalo Cheeses , featuring Leandro's soft ripened Triple Cream with white bloom, Chaource , Blue , Buffalo Mozzarella , Burrata, Feta at Heritage Hotel Philippines for the World Chef Day dinner Party.
Title: Re: Presented Different Kinds of Buffalo Milk Cheese
Post by: mtncheesemaker on October 28, 2011, 01:38:28 PM
Wow, those look great! Are they yours?
Pam
Title: Re: Presented Different Kinds of Buffalo Milk Cheese
Post by: MrsKK on October 28, 2011, 02:37:24 PM
Are you in that last picture?  If so, which one?
Title: Re: Presented Different Kinds of Buffalo Milk Cheese
Post by: nilo_669 on October 29, 2011, 12:30:41 AM
Yea mtn , they are mine all from Buffalo Milk.
Pam im the one holding a paper bag
Title: Re: Presented Different Kinds of Buffalo Milk Cheese
Post by: Cloversmilker on October 29, 2011, 02:24:24 AM
Oh my!  Nice!
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