Hello everyone, I've been trying to absorb as much as I can from this amazingly knowlegable and helpful group. I am working on my first Farmhouse Cheddar which I waxed today using my own beeswax, now having learned that it may impart a flavor and be subject to cracking.... Oh well, we'll see!
I look forward to getting to know you all better, and ask for your patience as I ask the same old beginner's questions for the umpteenth time. Actually, now that I have access to the search function I may not need to post for a while!
Other interests, sausages and all preserved meats, bees, sauerkraut, woodwork, sailing ,motorcycles...
Welcome to the forum Dean..don't be shy about posting your questions, you will find a very willing and hospitable group here. Good luck in your cheese making.
Welcome to the forum Dean.
I always wanted to get into bees but my space is limited.
For using bee's wax on your cheese, may be you can use a layer of PVA (http://shop.cheeselinks.com.au/Cheesemaking-Ingredients/Plastic-Cheese-Coating-500g-p55.html) under the wax.
Welcome! I have no comment on the wax as I have no experience with it ::) But there are an awful lot of knowledgeable people here who been there done that.
me too , i have not experient with it , but i´ñm interesting in metod u did fo get your own beeswax ?
hey welcome , and have fun with the milk