Hi all,
I've been lurking in these forums for awhile but joined after having a problem with my farmhouse cheddar. A mouse ate a hole in it and I wasn't sure what to do.
I got interested in cheesemaking about 5 years ago after taking a workshop on making juustua - a cheese native to Finland. After that I started making mozzarella and ricotta with the kit from cheesemaking.com. This year I wanted to try something different so I just made my first batch of farmhouse cheddar. Up next is a parmesan.
Hi GlennK,
Nice of you to share with the mouse! ;) Welcome to the forum!
Anut
Welcome Glenn :D
Welcome Glenn!
Reminded me of Disney movie Ratatouille, I think this picture is from it . . .
Quote from: John (CH) on November 19, 2011, 02:43:08 PM
Welcome Glenn!
Reminded me of Disney movie Ratatouille, I think this picture is from it . . .
;D
I live-trapped a mouse (maybe the one from this pic) this weekend in my basement! I released in my barn. No cheese there.
welcome to cheese world