Here's a website I got from Egon at Danlac that is an overview of their universities cheese making course. Lots of information especially PH.
http://www.foodsci.uoguelph.ca/cheese/ (http://www.foodsci.uoguelph.ca/cheese/)
Great link! Thanks for that...I've got a lot of reading to do. :)
Thanks for the info people, no one told me you could read!!! ;D