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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => STANDARD METHODS - Making Cheese, Everything Except Coagulation => Topic started by: Cheese Head on May 11, 2008, 08:46:16 PM

Title: John's Mesophilic Starter Culture - Cultured Buttermilk #2
Post by: Cheese Head on May 11, 2008, 08:46:16 PM
Second time making Simple Mesophilic Starter Culture from Cultured Buttermilk as used up all 1st batch, but this time with 4X the buttermilk as used it up making cheese quickly! Recipe posted here (https://cheeseforum.org/forum/index.php?topic=15.0). 1st time making this posted here (https://cheeseforum.org/forum/index.php?topic=37.0). Easy, pictures to be attached:
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