Hi,
I did 2 months ago some Taleggio style cheese.
This time I don't put any linens in washing brine to get that slightly pink rind.
I get last summer very good Taleggio in Veneto Italy and that inspired to try it again :)
That last picture is taken in hotel balcony, sorry for that pix quality.
But that cheese was just great, it goes gooey and taste was superb, and look at rind :) it's very clean..
Hande
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Another superb looking cheese Hande. I must say, you're producing some wonderful soft cheeses. Nicely done. A cheese for all your work.
- Jeff
Looks amazing! I'm inspired to try -- I love this cheese. Nice work.
That does look wonderful. That cheese is begging for a piece of crusty bread. :P
Thank you guys :)
I'm happy with that one, before I use linens in wash brine and it goes too strong rind.
It's maybe not pretty rind, but good taste is there :D
Hande