GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing => Topic started by: Tomer1 on May 20, 2011, 10:30:44 PM
Title: Milk, Butterfat % - Increasing By Adding Butter
Post by: Tomer1 on May 20, 2011, 10:30:44 PM
Is it possible to rise fat content of milk using butter? (instead of cream) I know some commerical producers use vegtable based fats to increase or replace the more expenssive butter fat in mass produced "budget" modified cheeses.