As it seems to be working in the Hard-Cheddard section of the forum (see Recipe Thread (Hard Cheddard) (https://cheeseforum.org/forum/index.php/topic,8302.0.html) ) I'm going to attempt to consolidate and organize the Semi-Hard section of the forums as well. I will keep them updated as best I can. I'll be looking for full recipes that are fully contained in the Cheeseforum.org forums to avoid any site redirection.
If anyone has a recipe that is altered, their own, or is missing from this list (keep it within the Semi-Hard family) feel free to post it in a new thread and reference the link here to be added to the list.
If this is something that people find useful request a sticky to keep it towards the top of the section. This sub-section of CF contains a lot more recipes than the Hard Cheddared one does so post if you find some. Comments/suggestions welcomed, inform me of dead links.
Butterkase
Butterkäse (philipc) (https://cheeseforum.org/forum/index.php/topic,5952.0.html)
Butterkase (https://cheeseforum.org/forum/index.php/topic,6678.0.html)& Alt Butterkase (JeffHamm) (https://cheeseforum.org/forum/index.php/topic,7553.0.html)
Colby:
Ozzie's Colby (OzzieCheese) (https://cheeseforum.org/forum/index.php/topic,8484.0.html)
Colby (MacGruff) (https://cheeseforum.org/forum/index.php/topic,9072.0.html)
Fontina:
Fontina Cheese (DeejayDebi) (https://cheeseforum.org/forum/index.php/topic,2461.0.html)
Gouda:
Gouda #9 (John (CH)) (https://cheeseforum.org/forum/index.php/topic,5456.0.html)
Jeff's Gouda (JeffHamm) (https://cheeseforum.org/forum/index.php/topic,8775.0.html)
Ellen's Gouda (ellenspn) (https://cheeseforum.org/forum/index.php/topic,8502.0.html)
Havarti:
DeeJayDebi's Havarti Breakdown (3 Recipies) (https://cheeseforum.org/forum/index.php/topic,1934.0.html)
Guinnes Washed Havarti (pliezar (Ian)) (https://cheeseforum.org/forum/index.php/topic,8338.0.html)
John's Havarti (John(CH)) (https://cheeseforum.org/forum/index.php/topic,1874.0.html)
Jarlsberg:
Jarlsberg (DeejayDebi) (https://cheeseforum.org/forum/index.php/topic,1824.msg13732.html#msg13732)
Leyden / Leiden:
Leyden (Boofer) (https://cheeseforum.org/forum/index.php/topic,9107.0.html)
Raclette
Raclette Cheese (LadyLiberty) (https://cheeseforum.org/forum/index.php/topic,997.0.html)
Raclette (DeejayDebi) (https://cheeseforum.org/forum/index.php/topic,995.msg15247.html#msg15247)
Tomme:
Classic Tomme Style (linuxboy) (https://cheeseforum.org/forum/index.php/topic,1591.0.html)
Teasing Tomme (Boofer) (https://cheeseforum.org/forum/index.php/topic,8941.0.html)
Mixed Rind Tomme (Hande) (https://cheeseforum.org/forum/index.php/topic,7962.0.html)
Side Bar Cheeses:
Gouda Emmentaler
Goutaler (Boofer) (https://cheeseforum.org/forum/index.php/topic,6939.0.html)
Sounds like a plan-thanks for the update!
Thanks! I'll bookmark these threads.
Added a Leyden make.