A few years ago we had some St. Jorge cheese made by the Matos family just outside Sonoma CA. I've looked for a recipe ever since without success. It was a semi hard, natural rind, with small air-holes cheese. Anyone made it before?
Beans
Quote from: Beans on February 09, 2012, 01:36:10 AM
A few years ago we had some St. Jorge cheese made by the Matos family just outside Sonoma CA. I've looked for a recipe ever since without success. It was a semi hard, natural rind, with small air-holes cheese. Anyone made it before?
Beans
I believe what you may be describing is a Portuguese style cheese from the island of St Jorge in the Azores.
Also known as a queijo cheese.
Should be a fairly straight forward affair.