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Title: Looking to make graviera style cheese from island of Crete
Post by: Yianni on February 25, 2012, 08:43:51 PM

Hello,

I am looking steps on making this cheese. Any links would be helpful. Thank you

Title: Re: Looking to make graviera style cheese from island of Crete
Post by: linuxboy on February 25, 2012, 11:47:52 PM

Make a gruyere with sheep milk or sheep/goat/cow blend and it will make a graviera. Really, it's a straight up gruyere recipe. heat to 92F, add meso blend (O or LD type), add propionic, add thermo blend (helveticus, bulgaricus, strep), add rennet, use 2-2.5x multiplier, cut to 5-6 mm curds, heat to 125F or so, drain, pack.

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cooked (Swiss) => Topic started by: Yianni on February 25, 2012, 08:43:51 PM