CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Pasta Filata (Pulled Curd) => Topic started by: rocyncheese on March 12, 2012, 09:16:47 PM
Title: Sheeps milk cheese with Truffle layer
Post by: rocyncheese on March 12, 2012, 09:16:47 PM
I had a soft (Similar to brie) cheese made with Sheeps milk that came from the Alps area with a fine layer of truffle. Photo attached anyone know what its called or even better where i can get it from