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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => Discussion => Topic started by: Threelittlepiggiescheese on April 10, 2012, 01:17:38 AM

Title: First Tomme
Post by: Threelittlepiggiescheese on April 10, 2012, 01:17:38 AM
First time I've ever seen Tomme cheese in a store in my life so I had to grab it.  Its Tomme De Chevre, very dark orange rind, very goaty smelling and extremely tangy, super creamy tasting and the tangy smell definatly describes the tangy taste as well, almost leaves a grapefruity aftertaste. I like it but I would definately like to try a cow Tomme before trying my own.
http://www.damafro.ca/documents/damafro-tomme-de-chevre-portion180g.pdf (http://www.damafro.ca/documents/damafro-tomme-de-chevre-portion180g.pdf)
Title: Re: First Tomme
Post by: DeejayDebi on April 11, 2012, 03:06:19 AM
It looks really good. I was not crazy about the goats cheeses in general but I do like the cows versions.