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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Pasta Filata (Pulled Curd) => Topic started by: dinot on May 02, 2012, 01:46:49 PM

Title: raw milk mozzarella - seperate cream first?
Post by: dinot on May 02, 2012, 01:46:49 PM
I have some raw milk and was wondering if it's ok to use it as is to make mozzarella or should I separate the cream first?


Title: Re: raw milk mozzarella - seperate cream first?
Post by: DeejayDebi on May 03, 2012, 01:13:20 AM
It's up to you but I love a full fat mozzarella!
Title: Re: raw milk mozzarella - seperate cream first?
Post by: cheeseslovesu on May 16, 2012, 04:23:57 AM
Me too Deb, full cream everything!

Title: Re: raw milk mozzarella - seperate cream first?
Post by: MrsKK on May 16, 2012, 03:23:13 PM
I like to skim off the heaviest cream to use for buttermaking, but leave the rest on.  It makes for a more tender, creamy mozz.
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