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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd => Topic started by: knipknup on June 08, 2012, 04:19:54 AM

Title: gonna try my hand at edam in the morning
Post by: knipknup on June 08, 2012, 04:19:54 AM
3 parts 2% cow, 1 part whole goat.
Title: Re: gonna try my hand at edam in the morning
Post by: beechercreature on June 08, 2012, 03:00:42 PM
it's the morning. how's it coming along?
Title: Re: gonna try my hand at edam in the morning
Post by: knipknup on June 08, 2012, 04:11:03 PM
Milk's at 88F and cultures are going.