Please read about my new cheese, kefireta, at http://korovacheese.blogspot.com (http://korovacheese.blogspot.com)!
Soooo... How did it turn out after brining??? I'm interested to try this since I really like both kefir and feta. :)
Quote from: StinkyCheese on August 05, 2012, 01:24:01 AM
Soooo... How did it turn out after brining??? I'm interested to try this since I really like both kefir and feta. :)
Yeah I'm interested too!
Did the CO2 from Kefir alters the consistency of the cheese?
It is amazing! It's a bit more solid than feta, not so crumbly, easy to slice , and the flavor is wonderful. I am down to my last piece, so I am planning on making a new batch some time soon. Co2 from kefir is not an issue; I've done lots of kefir cheeses and never had any problems.