Anyone know a way to convert pH from TA? I like to measure the TA because it has a good precision and it's very cheap. However, many of the recipes use pH as a parameter.
Luís.
Please see https://cheeseforum.org/forum/index.php?topic=5816.0 (https://cheeseforum.org/forum/index.php?topic=5816.0)
and post any remaining questions.
Thanks for the road map, Linux boy.