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GENERAL BOARDS => Introductions => Topic started by: El Zombre on July 07, 2012, 12:19:25 AM

Title: Hello I'm a maker, not a cheese maker and love eating and learning about cheeses
Post by: El Zombre on July 07, 2012, 12:19:25 AM
Just joined today. Been reading up on blue cheeses and epoisses and a lot of google links just keep directing here. Will have my hands full reading all the past posts. Hope I will have something to contribute soon but mostly I'll probably just be lurking or posting OT things when appropriate.

Nice to meet you all!
Title: Re: Hello I'm a maker, not a cheese maker and love eating and learning about cheeses
Post by: Gürkan Yeniçeri on July 08, 2012, 09:37:49 PM
Welcome to the forum El Zombre.
Title: Re: Hello I'm a maker, not a cheese maker and love eating and learning about cheeses
Post by: iratherfly on July 14, 2012, 11:23:25 PM
Welcome!
Title: Re: Hello I'm a maker, not a cheese maker and love eating and learning about cheeses
Post by: Cheese Head on July 15, 2012, 08:19:23 PM
Welcome El Zombre, nice name, what does it stand for/mean?
Title: Re: Hello I'm a maker, not a cheese maker and love eating and learning about cheeses
Post by: hoeklijn on July 16, 2012, 06:32:02 AM
Welcome to the forum! A little warning: Blue and epoisses are not the easiest cheeses to start with! Do you have access to raw milk?
Title: Re: Hello I'm a maker, not a cheese maker and love eating and learning about cheeses
Post by: El Zombre on July 16, 2012, 06:12:41 PM
Thank you for the welcome everyone.

El Hombre - in my general ignorance of Spanish, I think that means the man. ElZombre then is the zombie man.

I have no concrete plans to make cheese, I'm just lurking to read and learn more about the techniques. But when I do try my hands, I've learned enough from previous DIY misadventures to start from the beginning  ;D
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