Print Page - Bright Blue Mold

Title: Bright Blue Mold
Post by: jawdog on July 10, 2012, 03:13:05 AM

My FdA has been covered in mold for several weeks now. It has been a shade of gray with some white here and there.
I just noticed some bright blue spots on my cheese. The spots are above some of the holes that were pierced in the cheese.
I have not noticed this on my earlier blues.

John

Title: Orange & Yellow Mold
Post by: jawdog on July 22, 2012, 07:31:54 AM

This cheese started with grey and white molds. Then bright blue. Now, I'm not sure what these molds (orange & pastel yellow) are; but, here they are:

Title: Vacuum Sealed Fourme d' Ambert
Post by: jawdog on July 22, 2012, 07:41:40 AM

This Fourme d'Ambert started with 6 gal whole milk. I cut it into eights and vacuum sealed it. (Seven portions got vac sealed!)

Very "blue" tasting, smooth, creamy, great with honey!

(Sorry about the sideways pic.)

Title: Re: Bright Blue Mold
Post by: mtncheesemaker on July 22, 2012, 03:09:20 PM

Looks like it turned out well!

Title: Re: Bright Blue Mold
Post by: H-K-J on July 22, 2012, 05:32:45 PM

Nothin like a blue cheese turnin out, look's great MMMMmmm :P

CheeseForum.org » Forum

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened => Topic started by: jawdog on July 10, 2012, 03:13:05 AM