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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Replies: 5
Views: 8,314

March 03, 2014, 01:18:39 AM
by DrChile

Tomme Cheese Making Recipe

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Pages1 2 3 ... 23

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February 27, 2014, 10:01:20 PM
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Goat's milk Gouda

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February 10, 2014, 10:07:22 PM
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Blue Mold on Gouda

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January 31, 2014, 06:35:09 AM
by SilSil

Finally like Gouda

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January 30, 2014, 07:46:35 AM
by svetlen

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January 28, 2014, 04:33:45 AM
by Andrew Marshallsay

Colby/Jack

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Views: 2,505

January 21, 2014, 05:54:32 PM
by cowboycheese

Spoons' Monterey Jack #1

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January 14, 2014, 07:51:27 PM
by cowboycheese

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January 07, 2014, 07:48:15 PM
by DrChile

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Views: 3,164

January 05, 2014, 03:37:48 AM
by bgreen

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December 28, 2013, 05:38:50 PM
by Spoons

First Colby

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December 26, 2013, 02:51:00 PM
by Al Lewis

Unkwoned moulds

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December 25, 2013, 08:19:40 PM
by linuxboy

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Views: 2,021

December 20, 2013, 04:27:24 PM
by Pete S

Caramel-washed Gouda?

Started by mjr522

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Replies: 18
Views: 20,568

December 13, 2013, 12:56:21 AM
by MacGruff

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Views: 2,257

December 10, 2013, 03:44:11 AM
by scasnerkay

I want to cut the cheese

Started by GlennK

Replies: 5
Views: 2,622

December 06, 2013, 09:24:20 PM
by GlennK

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