ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

8kg Stilton recipe

Started by carpentersbug

Replies: 10
Views: 5,123

February 06, 2017, 03:13:02 PM
by awakephd

Baby Blues and Daddy Blue

Started by DoctorCheese

Pages1 2

Replies: 26
Views: 6,089

January 30, 2017, 03:20:01 PM
by Gregore

A sort-of Stilton-esque Blue

Started by awakephd

Pages1 2 3

Replies: 31
Views: 7,089

January 22, 2017, 03:19:47 PM
by awakephd

Disaster???

Started by Martin

Replies: 2
Views: 1,224

January 20, 2017, 05:08:13 PM
by awakephd

What to do, if anything?

Started by Martin

Replies: 7
Views: 1,954

January 15, 2017, 03:35:09 PM
by Gregore

Blue Cheese got b.linens

Started by Vnature

Replies: 9
Views: 2,308

January 08, 2017, 03:57:50 PM
by Al Lewis

Blue Brie 2

Started by Andrew Marshallsay

Pages1 2

Replies: 26
Views: 5,503

December 26, 2016, 10:08:36 PM
by Andrew Marshallsay

Is my Stilton doomed?

Started by nosphalot

Replies: 8
Views: 2,546

December 18, 2016, 06:01:26 PM
by Frodage3

Can I add PR alter 10 days on my Camblus?

Started by smcaro@gmail.com

Replies: 11
Views: 2,382

December 01, 2016, 05:26:07 PM
by Al Lewis

Fourme d'Ambert style cheese, 1st attempt at cheese ever

Started by Honey Badger

Pages1 2 3 4

Replies: 58
Views: 10,692

November 30, 2016, 03:35:17 PM
by Honey Badger

Help needed - Natural blue developing surface cracks

Started by olikli

Replies: 9
Views: 1,935

November 30, 2016, 03:16:41 PM
by awakephd

Fourme d'Ambert #5 (the P&H make)

Started by Boofer

Replies: 6
Views: 2,167

November 12, 2016, 05:14:40 PM
by Danbo

Did I over-salt my blue?

Started by ATasker

Replies: 13
Views: 3,435

October 31, 2016, 02:48:03 PM
by Gregore

Duntov's Stilton #4

Started by Duntov

Pages1 2

Replies: 22
Views: 6,565

October 29, 2016, 04:37:43 PM
by Duntov

Cambozola Ripening

Started by hed

Replies: 5
Views: 1,938

October 20, 2016, 09:10:56 PM
by awakephd

Shropshire Blue Cheese Making Recipe

Started by dttorun

Replies: 7
Views: 5,451

October 01, 2016, 05:39:13 PM
by Lloyd

Duntov's Stilton #3 with PRB6

Started by Duntov

Replies: 9
Views: 2,836

September 18, 2016, 02:45:30 PM
by Al Lewis

How did this mold get into my cheese?

Started by nym

Replies: 6
Views: 2,196

August 31, 2016, 08:12:01 PM
by Fritz

This looking alright?

Started by brewbush

Replies: 3
Views: 1,668

August 07, 2016, 02:35:38 AM
by Frodage3

Attempting Fourme d'Ambert #4

Started by Boofer

Pages1 2

Replies: 20
Views: 5,454

July 12, 2016, 10:17:26 PM
by Boofer