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ADJUNCT - Washed Rind & Smear Ripened

CANADA: Goat - Sentinelle.
DANISH: Cow - Esrom.
EAST PRUSSIA: Cow - Tilsit/Tilsiter.
FRANCE: Cow - Abondance, Chaumes, Époisses/Epoisses, Livarot, Morbier, Munster, Pont l'Evêque, Port Salut, Reblochon. Goat - Chevrotin.
ITALY: Cow - Taleggio.
NW CONTINENTAL EUROPE: Limburger.
USA: Cow - Brick, Muenster; Goat - Manchester.

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Limburger Anyone?

Started by Work

Pages1 2 3 4

Replies: 52
Views: 31,376

June 16, 2009, 04:23:40 AM
by kissesforquesos

Muenster Cheese Making Recipe

Started by louise2

Replies: 13
Views: 17,295

June 16, 2009, 12:55:50 AM
by DeejayDebi

John's Cheese #035 - Limburger #1

Started by Cheese Head

Pages1 2

Replies: 29
Views: 17,379

April 07, 2009, 08:06:11 AM
by Cheese Head

Chilipepper.....Tried that Limburger yet?

Started by Likesspace

Pages1 2

Replies: 19
Views: 11,532

February 19, 2009, 01:55:44 AM
by Likesspace

Replies: 0
Views: 3,941

February 08, 2009, 04:52:52 PM
by Cheese Head

Replies: 0
Views: 3,112

February 08, 2009, 04:30:45 PM
by Cheese Head

Rind washed cheeses I've made

Started by fkeese

Replies: 8
Views: 5,237

January 30, 2009, 11:24:40 PM
by fkeese

anyone tried to make something like epoisses

Started by Sing_cheese

Pages1 2

Replies: 22
Views: 13,442

January 21, 2009, 08:14:06 PM
by Tea

Replies: 1
Views: 4,365

January 15, 2009, 11:58:34 AM
by narelle

Canandian Cheese

Started by merlin

Replies: 1
Views: 6,226

September 20, 2008, 09:45:29 PM
by Tea

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