My first Parmesan cheese

[lorrainey100]

We broke open our first home-made Parmesan today after 6 months in the cheese cave. Wow! It tastes much better than the supermarket Parmesan. Its flavour is more complex; it's sharper and nuttier than the store-bought product.

[Lenomnom]

We broke open our first home-made Parmesan today after 6 months in the cheese cave. Wow! It tastes much better than the supermarket Parmesan. Its flavour is more complex; it's sharper and nuttier than the store-bought product.

Nice job! Good photography too. If you need some help with, er, evaluating your cheese, do let me know.

[cheesehead94]

That looks incredible!

[lorrainey100]

We broke open our first home-made Parmesan today after 6 months in the cheese cave. Wow! It tastes much better than the supermarket Parmesan. Its flavour is more complex; it's sharper and nuttier than the store-bought product.

Nice job! Good photography too. If you need some help with, er, evaluating your cheese, do let me know.

Thanks.  Just did another evaluation tonight, yum! If you're in Australia....

[mikekchar]

Looks amazing!  A cheese for you!

[5ittingduck]

Hmm, I'm only 15 minutes from Wynyard airport, a quick flight over Bass Strait

[awakephd]

Great work! AC4U.