To Kadova or not to Kadova.......that is the question

[FRANCOIS]

The cleaners you recommend are all alkaline (caustic soda).  Caustic most certainly dissolves fat buildup.  Acid is needed only to neutralise the caustic.

K500 is available from Glengarry.

[Stephan]

Kadova users that I know (Campina) use acid to get rid of the scale that has build up over time / use acid to avoid scale from growing on the mould and lid surfaces.