Manchego Again

[ashummel]

Well hopefully i will be able to keep my meathooks off this one for a couple months.

[ConnieG]

That's a beautiful cheese!  I'll be interested to hear about it when you open it in a few months.

[DeejayDebi]

Very nice looking cheese. Now leave it alone! 

[JeffHamm]

And, have you tried it yet?  It would be about 4 months old now, which is how long I'm hoping to age my first manchego so I'm very curious to hear how it turned out.

- Jeff