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Coagulation, Rennet - No Clean Break At 2 Hours

Started by GoChick, December 04, 2010, 06:41:14 PM

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Gustav

#15
June 12, 2011, 05:22:18 PM
Did you mix dilute the rennet in cold or hot water?
If it's above 42'C the enzymes in it degenerates.
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