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Method for oiling a hard pressed cheese?

Started by calliemwest, September 17, 2011, 08:46:32 PM

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calliemwest

Can someone describe the method for oiling a hard pressed cheese to age it? What type of oil? Soak it in oil or just wipe it down? How often? I have a fresh pressed Caerphilly that I intended to wax but cannot find my cheese wax!

smilingcalico

Really just get some oil on a cloth and gently rub it in.  a sea sponge would work very nicely too.  In speaking with linuxboy recently, he recommended olive oil.  I guess it doesn't go rancid as fast as other common oils, but remember, everything turns at some point.

linuxboy

https://cheeseforum.org/forum/index.php/topic,4439.msg34158.html#msg34158

Yep, remember oil is not a replacement for mold management, but having a rind with high salt, low moisture will inhibit molds, as will oil to a degree.

Cheese Head