Newbie checking in from Connecticut

[Dean in Ct.]

  Hello everyone,  I've been trying to absorb as much as I can from this amazingly knowlegable and helpful group. I am working on my first Farmhouse Cheddar which I waxed today using my own beeswax, now having learned that it may impart a flavor and be subject to cracking.... Oh well, we'll see!
  I look forward to getting to know you all better, and ask for your patience as I ask the same old beginner's questions for the umpteenth time.  Actually, now that I have access to the search function I may not need to post for a while!
  Other interests, sausages and all preserved meats, bees, sauerkraut, woodwork, sailing ,motorcycles...

[zenith1]

Welcome to the forum Dean..don't be shy about posting your questions, you will find a very willing and hospitable group here. Good luck in your cheese making.

[Gürkan Yeniçeri]

Welcome to the forum Dean.

I always wanted to get into bees but my space is limited.

For using bee's wax on your cheese, may be you can use a layer of PVA under the wax.

[ellenspn]

Welcome!  I have no comment on the wax as I have no experience with it    But there are an awful lot of knowledgeable people here who been there done that.

[Mateo]

me too , i have not experient with it , but i´ñm interesting in metod u did fo get your own beeswax ?


hey welcome  , and have fun with the milk