Greetings from Quebec, Canada

[aka_tico]

Hello everyone,
my name is Teklad (aka Tico) and i live in Montreal, Que. i am a professional brewer currently working for a brewpub in downtown Montreal. i am fascinated by and closely familiar with fermentation process. this has led me to take a serious look at making bread, pickles, sausages and other fermented products. it was only a matter of time that i would get to cheese making. now I'm here and i am glad i have found your community. i have a lots of questions to ask you and ill try to post them in the appropriate boards.
i wish you all a happy and productive 2012!!

cheers

Tico

[anutcanfly]

Hi aka_tico,

Welcome to the forum.  You'll find lots of people here that love to ferment anything fermentable! 

[Gürkan Yeniçeri]

Welcome to the forum Tico.

[zenith1]

Welcome to the forum Tico-so where's your questions, we can't wait to get started.

[elkato]

Welcome Tico!
There are many master cheesemakers in this forum that kindly share their time and knowledge with beginners like me so we can learn to ferment milk!

[Cloversmilker]

Welcome!

[Don]

Welcome Tico!  I am a newbie as well.  Have made just a few pressed cheeses, waiting to cut the first one in a few weeks.  Been spending a lot of time reading from the 'masters' on this forum.  See you around.

[Cheese Head]

Welcome Tico, one of our daughters is at college in Kingston and visits Montreal 3-4 times per year, wonderful city!