Yeah me, Feta worked out great, still need to get amount of brining down more accurate. Tasted a couple of cubes, very nice, lipase definitely required for when using cow's milk to make feta. Little too salty on outside edge of cube, not so in middle, should meld with a little time in fridge.
Olives turned out to have 1 cm / 0.5 inch layer of olive oil on top and rest was brine, rather than all oil, should still work out fine.