Subject / Started by | Replies / Views | Last post | ||
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Pyment - Mead with Grapes.
Started by Flound |
1 Replies
5,988 Views |
March 25, 2023, 03:05:43 PM by paulabob |
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Altbier, Naltbier!
Started by Flound |
2 Replies
1,876 Views |
March 23, 2023, 06:45:02 AM by Flound |
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Blaand - Whey Based Mead
Started by Flound |
4 Replies
1,430 Views |
March 17, 2023, 09:13:59 AM by Flound |
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Home-dried pork tenderloin, first try
Started by Mrtatai83 |
2 Replies
4,947 Views |
March 10, 2023, 03:03:30 PM by Flound |
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My Other Hobby - Winemaking
Started by rsterne |
3 Replies
3,330 Views |
February 03, 2021, 04:18:38 PM by rsterne |
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Haven't posted in a bit (since rejoining) because
Started by DrChile |
3 Replies
4,118 Views |
January 29, 2020, 06:32:05 PM by TravisNTexas |
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24 Replies
12,737 Views |
June 10, 2019, 07:47:33 PM by TravisNTexas |
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My first charcuterie
Started by rgreenberg2000 |
1 Replies
2,674 Views |
May 03, 2019, 05:07:20 PM by stringcheese |
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Restocking freezer - Sausage
Started by rgreenberg2000 |
9 Replies
4,015 Views |
February 23, 2019, 01:35:53 AM by mikekchar |
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Starting to fill up
Started by reg |
10 Replies
4,398 Views |
January 02, 2019, 05:43:24 PM by jhend |
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cured meats
Started by reg |
5 Replies
3,076 Views |
January 02, 2019, 05:35:35 PM by jhend |
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3 Replies
2,405 Views |
December 22, 2018, 11:01:00 PM by Bernardsmith |
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Soy coconut “cheese”/ Wara
Started by Joyloy |
3 Replies
2,225 Views |
October 16, 2018, 07:12:03 PM by FooKayaks2 |
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Ahh the beauties of Sour Dough
Started by OzzieCheese |
14 Replies
5,605 Views |
January 21, 2018, 02:38:01 AM by OzzieCheese |
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Another favorite ferment
Started by timsumrall |
3 Replies
2,505 Views |
November 19, 2017, 07:53:29 PM by jhend |
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charcuterie platter
Started by reg |
5 Replies
2,540 Views |
November 19, 2017, 12:23:08 PM by timsumrall |
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Some Sourdough
Started by timsumrall |
0 Replies
2,037 Views |
November 19, 2017, 11:11:41 AM by timsumrall |
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Where to start learning how to cure meats
Started by AeonSam |
12 Replies
4,086 Views |
November 07, 2017, 02:11:13 AM by AeonSam |
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Cob Oven
Started by GortKlaatu |
3 Replies
2,496 Views |
October 10, 2017, 09:45:30 PM by GortKlaatu |
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Bacon and ham, sausage to come...
Started by MrsKK |
12 Replies
4,439 Views |
February 07, 2017, 04:36:50 PM by MrsKK |
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