I have established my temp for my mini-fridge cheese cave at 50F (for first make of Camembert) and a humidity of 60% totally empty....
Once I have 2 or 3 cams in the fridge, how much of an effect will they have on the humidity? The fridge seal is in excellent shape, so I am sure that humidity will rise, just not sure how much.
I may just put them in containers just to make sure the humidity is high enough, but would prefer to have them out for better airflow.