Hey all. Here is a quick intro...then onto the equipment! I am from the Detroit area, and love cheese. I have always enjoyed homemade goods. I brew beer, make sausage, attempt dry curing meats/sausage (can't get it like the pros), bread making, corning beef, pickles, etc... I have decided to give cheese a go. Last week I made some cream cheese (good), and fresh mozza. Now it's time to try pressing!
Please take a look at the attached pictures. I am looking for any recommendations for improvements on the design, problems you may see, ideas, etc... It is not glued or screwed yet, so I have the opportunity to make any adjustments that may be needed. I am also going to post the dimensions tomorrow, so hopefully someone can help me calculate the advantage. Also, should I add pulleys?
Thanks in advance!