That looks great , a cheese to you !
How long was it aged , I've had no luck getting the big eyes in my Swiss cheeses.
I know what you guys mean about the peppers , was doing some pickling a while back , decided to make some hot brine , so I added a liberal splash of Tabasco to the brine while boiling , had to get out of the house for a bit , wife wasn't impressed !
Next time , I will do it in the outdoor kitchen.
Cheers Jim.