been having problems getting mould on camembert, I have it in wine fridge with correct temp ,but low humidity,I have had conflicting info my first lesson was to put 3 tsp of water in ( plastic with drain mat in) incubator seal lid ,no luck there.
Then told keep incubator dry always wipe lid if moisture appears.
The next one said to place a damp paper towel in incubator. Can anyone tell me the right way please