There must be quite a different range of coconut oils , the kind I get has no aroma or taste of any kind , completely neutral.
I have been trying your coconut oil treatment Tiarella , I have two Caerphillys in the cave that kept getting an awful tasting mold on them , no matter what I did , it kept coming back , so I tried the coconut oil and it is keeping the mold at bay wonderfully , yet still letting the cheese breathe , it smells great .
I used ground black pepper with the coconut oil as a rub , and give it a rub once or twice a week , to smear it around and ensure it stays even.
I'm starting to think this may be a better option than waxing , especially for younger cheeses.
Thanks for that tip Tia.