I don't know if it is a total failure yet, not one of my better makes.
I knew it was going bad when it took over 30 minute floc, fractured curd, the worse I have encountered since my very first cheese
Curd knit, BAD, had to use 8.5 PSI over night, looked fair for 2 days then just got worse as time passed, top/bottom surfaces would not dry but when it did it was like overnight and cracks,bad cracks, so I cut it up.
tried to melt it, that was a laugh, turned to rubber, very salty taste, it is edible on a plane cracker
My BH said she will eat it, I don't think anyone else will
I will still age it for much longer and see what happens.
Not happy with this one at all