I've been guilty of keeping quiet as well, as I've been busy and neither making nor eating much cheese. That's about to change though, as I've just ordered 70 litres of milk and 2 litres of cream, with which to make cheese this weekend. I'll be making two Cheshires (one fajita-flavoured, one plain), a couple of stiltons and some parmesan. Over three days of course.
Pics to come, of course.