Look at that, what I'm assuming is a blue cheese, size! Nice work, but hey I'm compelled to know why you are drilling into that lovely cheese where it has color all throughout it? When you moulded and dried your curds, they had a lot of air space between and seemed to set up really well and the colors! but you pierce the cheese still? It is gorgeous! but I guess I'll have to wait for more images to see your mastery. I'm excited for you to see what happens in weeks to come when you finalize this awesome cheese.
simply blown away, Blue cheese is my favorite.