After getting over my initial disappointment in this make, I decided to vacuum seal it and put it in the cave. I left it there for almost 5 months! My dad reminded my about it recently, so I decided to open it up and try it. Not my best cheese, but not a failure either! It is mild, nutty, and a bit dry in the mouth like some "Swiss" types. The paste is flexible, able to be thinly sliced, and melts well.
Sometimes forgetting about something for a while pays off! Anyway, half the cheese went to my dad.