Author Topic: Cheddar - What cultures to use?  (Read 9059 times)

shaneb

  • Guest
Re: Cheddar - What cultures to use?
« Reply #45 on: June 08, 2015, 01:21:38 AM »
Another photo update. The humidity control has changed a bit since the last photo. The fan was getting too wet in the present position. It has been moved remote to the ultrasonic foggers and the lid from the container has been removed.


lauravanb

  • Guest
Re: Cheddar - What cultures to use?
« Reply #46 on: February 26, 2016, 07:36:56 AM »
I found this thread researching cheddar. I'd love to know how this guy is doing now, coming up on it's first birthday! Any new pics?

shaneb

  • Guest
Re: Cheddar - What cultures to use?
« Reply #47 on: February 26, 2016, 08:15:28 AM »
Unfortunately it all turned out a bit of a disaster. My cheese cave failed while I was in hospital having surgery and a week long stay (coming into Australian summer). I had to throw everything out.  :( I've been stuck in the middle of recovering from surgery/injury and home renovations which will improve my cheese making abilities, but I also now need to buy a new cave before I can start again unfortunately. I'll try this again as soon as I'm back up and running again.

Shane

lauravanb

  • Guest
Re: Cheddar - What cultures to use?
« Reply #48 on: February 26, 2016, 09:09:07 PM »
Oh no I'm sorry to hear that! I hope your recovery and renovations bring you more wonderful cheese experiences in the near future!

Take care!