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Author Topic: Jersey cows  (Read 725 times)

IllinoisCheeseHead

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Jersey cows
« on: May 08, 2015, 02:10:29 PM »
I read from another post that Jersey cows have milk with a higher fat and protein content and may need to adjust the recipes I will be following.  It is making me think that maybe Jersey milk is not desirable?.  We are making a Jack and a Gouda.  Any advise?
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Offline H-K-J

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Re: Jersey cows
« Reply #1 on: May 09, 2015, 12:20:40 AM »
Yes, keep making cheese
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SOSEATTLE

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Re: Jersey cows
« Reply #2 on: May 09, 2015, 01:12:11 AM »
Jersey milk is awesome for making many cheeses  ;D. Whole Jersey milk is less suitable for making cheeses that use lower fat milk such as parmesan....and yes, keep making cheese  ^-^.

Susan
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Stinky

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Re: Jersey cows
« Reply #3 on: May 11, 2015, 04:57:36 PM »
If you need a cheese with lower fat content, skim off some of the cream. You'll be fine, though. Plenty of cheese places use Jersey milk.
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